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1.59Â OZ
Fluval Bug Bites Goldfish Flakes, 1.59 Ounce
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- Bug Bites Flakes are specifically formulated to address the natural, insect-based feeding habits of fish, with added vitamins, minerals and other trace nutrients important to their health and vitality.
- This fiber-enriched diet is formulated to meet the nutritional needs of this cold-water species, supporting a healthier digestive tract for their overall well-being. Marigold extract is included to help bring out vibrant yellow, orange and red pigments.
- Black Soldier Fly larvae #1 ingredient – sustainably raised on fruits and vegetables for better quality nutrition, Fiber rich, color enhancing diet, Contains 33% crude protein from multiple quality sources.
- A rich source of Omega 3 & 6 fatty acids for healthy skin, scales, fins and colors. Includes a powerful mix of vitamins, minerals and trace nutrients for a balanced daily diet, Easily digestible flake format = less fish waste in the aquarium.
- Highly palatable – a taste fish naturally craveProcessed in small batches for maximum quality control and freshnessNo artificial fillers or preservatives
Dried black soldier fly larvae; Herring meal; Wheat flour; Corn; Rice flour; Dried kelp; Salmon oil; Whole peas; Brewers dried yeast; Apple pomace; Lignocellulose (binder); Betaine anhydrous; Marigold extract; L-lysine; DL-methionine; Yeast extract; Choline chloride; Calcium L-ascorbyl-2-monophosphate (source of vitamin C); Vitamin E supplement; Ferrous sulfate; L-carnitine; Mixed tocopherols (preservative); Haematococcus algae meal (color); Rosemary extract; Zinc oxide; Manganous oxide; Vitamin A supplement; Copper sulfate; Calcium iodate; Vitamin D3 supplement
Guaranteed Analysis:
Crude Protein (Min): 33%; Crude Fat (Min): 8%; Crude Fiber (Max): 3.5%; Ash (Max): 6.5%; LLysine (Min): 0.5%; DlMethionine (Min): 0.5%; Moisture (Max): 6%; Calcium (Min): 1.1%; Phosphorus (Min): 0.8%; Vitamin A (Min): 25000 Iu/Kg; Vitamin D3 (Min): 1450 Iu/Kg; Vitamin E (Min): 100 Iu/Kg; Omega3 Fatty Acids (Min): 1.8%; Omega6 Fatty Acids (Min): 2.5%; Ascorbic Acid (Vitamin C) (Min): 440 Mg/Kg;
