
4Â LB
Kaytee Forti Diet Pro Health Conure/Lovebird Bird Food, 4 Pounds
$List Price
Availability:
Select Pickup Or Delivery
Sign up for Autoship at checkout and save up to 35% today and 5% on all future orders. Maximum savings of $25.
Qty.
Details
Ingredients & Composition
Reviews
- Kaytee Forti-Diet Pro Health Conure and Lovebird food was developed by an avian nutritional expert to ensure your pet gets the proper nutrition
- This food is rich in natural antioxidants for general health and immune support plus contains pieces to support skin and feather health
- Omega 3's to support Brain and Heart Health
- Enhances Skin & Feather health for vibrant, healthy plumage and is naturally preserved for ideal freshness
Sunflower Seed; Canary Grass Seed; White Millet; Safflower Seed; Wheat; Oat Groats; Milo; Ground Corn; Cracked Corn; Corn Gluten Meal; Dehulled Soybean Meal; Flax Seed (source of Omega-3); Whole Peanuts; Buckwheat; Calcium Carbonate; Dicalcium Phosphate; Ground Wheat; Wheat Middlings; Dried Red Peppers; Soybean Oil; Ground Rice; Salt; Wheat Germ Meal; L-Lysine; Vitamin A Supplement; Choline Chloride; Brewers Dried Yeast; Sun cured Alfalfa Meal; Ground Flax Seed; Fructooligosaccharide; Coconut Oil; DL-Methionine; Vitamin E Supplement; Vitamin B12 Supplement; Riboflavin Supplement; Yeast Extract; Orange Oil; Ferrous Sulfate; Manganous Oxide; Zinc Oxide; Mixed Tocopherols (a preservative); Niacin; Menadione Sodium Bisulfite Complex (source of Vitamin K activity); Marigold Extract; Copper Sulfate; Calcium Pantothenate; Rosemary Extract; Citric Acid; Cholecalciferol (source of Vitamin D3); Pyridoxine Hydrochloride; Thiamine Mononitrate; Folic Acid; Calcium Iodate; Beta-Carotene; Biotin; Cobalt Carbonate; Canthaxanthin; Sodium Selenite; Dried Bacillus licheniformis Fermentation Product; Dried Bacillus subtilis Fermentation Product; FD&C Yellow #5; FD&C Red #40; FD&C Red #3; FD&C Blue #1
Guaranteed Analysis:
Crude Protein (Min): 15.0%; Crude Fat (Min): 10.0%; Crude Fiber (Max): 12.0%; Moisture (Max): 12.0%; Omega 3 Fatty Acids (Min): 0.5%;