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    Orijen Regional Red Cat Food, 4 Pounds

    32.99
    Availability: Low Stock

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    • Made with regional red meats and fish delivered fresh or raw daily
    • Grain-free formula with 90% high quality, human grade meats
    • Infusions of freeze-dried liver enhance flavor and palatability for even the pickiest eaters
    • Unmatched by any other cat food, 2/3 of Orijen's meats are FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 10 ingredients
    • Infusions of freeze-dried cod liver enhance flavour naturally, making Orijen deliciously tasty, even for fussy eaters

    Deboned beef; deboned wild boar; deboned goat ; deboned lamb; lamb liver; beef liver; beef tripe; wild boar liver; deboned mutton; beef heart; whole atlantic mackerel; deboned pork; goat meal; wild boar meal; lamb meal; mackerel meal; whole green peas; whole red lentils; whole pinto beans; beef kidney; pork liver; beef meal; mutton meal; beef fat; herring meal; whole yellow peas; whole chickpeas; pork heart; pork kidney; natural pork ?avor; whole green lentils; whole navy beans; herring oil; lamb tripe; lentil ?ber; whole pumpkin; whole butternut squash; kale; spinach; mustard greens; collard greens; turnip greens; whole carrots; whole apples; whole pears; dried kelp; freeze-dried beef liver; freeze-dried beef tripe; freeze-dried lamb liver; freeze-dried lamb tripe; pumpkin seeds; sun?ower seeds; zinc proteinate; mixed tocopherols (preservative); chicory root; turmeric; sarsaparilla root; althea root; rosehips; juniper berries; dried lactobacillus acidophilus fermentation product; dried bi?dobacterium animalis fermentation product; dried lactobacillus casei fermentation product


    Guaranteed Analysis:

    Crude protein (min.) 40 %Fat content (min.) 20 %Crude ash (min.) 9.5 %Crude fibers (max.) 3 %Moisture (max.) 10 %Calcium (min.) 2.1 %Phosphorus (min.) 1.6 %Magnesium (min.) 0.1 %Taurine (min.) 0.2 %Omega-6 fatty acids (min.) 2.5 %Omega-3 fatty acids (min.) 1.1 %DHA (min.) 0.25 %EPA (min.) 0.2 %

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