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    Holistic Select Dog Food, Grain-Free Turkey And Lentils, 5 Pounds

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      Deboned Turkey; Turkey Meal; Peas; Lentils; Chickpeas; Chicken Fat (preserved with Mixed Tocopherols); Tomato Pomace; Pea Protein; Pork Meal; Flaxseed; Natural Fish Flavor; Pumpkin; Cranberries; Apples; Brewers Dried Yeast; Potassium Chloride; Papaya; Vitamins [Vitamin E Supplement; Niacin; Vitamin A Supplement; Ascorbic Acid (Vitamin C); Thiamine Mononitrate; d-Calcium Pantothenate; Pyridoxine Hydrochloride; Riboflavin; Vitamin D3 Supplement; Biotin; Vitamin B12 Supplement; Folic Acid]; Minerals [Zinc Proteinate; Zinc Sulfate; Ferrous Sulfate; Iron Proteinate; Copper Sulfate; Copper Proteinate; Manganese Proteinate; Manganese Sulfate; Sodium Selenite; Calcium Iodate]; Blueberries; Pomegranate; Calcium Carbonate; Inulin; Mixed Tocopherols added to preserve freshness; Yucca Schidigera Extract; Ground Cinnamon; Ground Fennel; Ground Peppermint; Dried Enterococcus faecium Fermentation Product; Dried Bacillus licheniformis Fermentation Product; Dried Bacillus subtilis Fermentation Product; Dried Aspergillus oryzae Fermentation Product; Dried Trichoderma reesei Fermentation Product; Dried Rhizopus oryzae Fermentation Product; Dried Lactobacillus acidophilus Fermentation Product; Dried Lactobacillus casei Fermentation Product; Rosemary Extract; Green Tea Extract.

      Guaranteed Analysis

      Crude Protein Not less than 32.00%Crude Fat Not less than 14.00%Crude Fiber Not more than 5.50%Moisture Not more than 10.00%Calcium Not less than 1.40%Phosphorus Not less than 1.00%Vitamin A Not less than 22;000 IU/kgVitamin E Not less than 165 IU/kgOmega 6 Fatty Acids* Not less than 4.00%Omega 3 Fatty Acids* Not less than 1.00%Total Lactic Acid Microorganisms* Not less than 100;000;000 CFU/lb(Enterococcus faecium; Lactobacillus acidophilus; Lactobacillus casei;in equal amounts)Total Bacillus Organisms* Not less than 7;000;000 CFU/lb(Bacillus licheniformis; Bacillus subtilis in equal amounts)Protease* (Aspergillus oryzae; Trichoderma reesei; and Rhizopus oryzae))1 Not less than 280 HUT/lbCellulase* (Aspergillus oryzae; Trichoderma reesei; and Rhizopus oryzae)2 Not less than 100 Cellulase Units/lbAlpha-Amylase*(Aspergillus oryzae; Trichoderma reesei; and Rhizopus oryzae)3 Not less than 5 Dextrin Units/

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